Lunch Menu – Abida Restaurant

Indian Special 3 Course Lunch £7.95

Choose 1 Starter, Any 1 Main Course, Tea, Coffee or Ice Cream

Starter
ONION BHAJI
Chicken Kebab
Mashroom Pakora
Vegetable Pakora
Main Course

All Main Courses Are Served With Lamb, Chicken Or Vegetable. All Served With Rice or Nan Bread

Korma

A delicate preparation of curd, cream and selected spices, producing a very mild flavour.

Bhuna

A combination of special blend of spices, onion and tomatoes fried together to provide a dish of medium strength and rather dry consistency.

Madras

A fairly famous dish, with a greater proportion of spices which lend to a fairly hot taste to its richness.

Dansak

a beautiful combination of herbs and spices, with lentil mixed and cited, producing a sour , sweet and hot taste.

Rogan Josh

A delicately spices sauce, cooked with sweet pimentos, capsicums and tomatoes. An original authentic Indian dish with a great aroma. A very satisfying dish.

Pathia

Specially cooked with oriental herbs and spices to achieve hot, sweet and sour flavour. Lightly fried onions in a thick sweet and sour sauce. A hot dish with a distinctive aroma.

Vindaloo

Our special Vindaloo sauce with mustard seeds and vinegar.

Dessert
TEA OR COFFEE
ICE CREAM

Thai Special 3 Course Lunch £7.95

CHOOSE 1 STARTER ANY 1 MAIN COURSE TEA, COFFEE OR ICE CREAM

STARTER
Tod Mun Pla – Thai Fish Cake (medium)

Kafie fish, lime prawns served with salad and yellow sauce

Par Pia Jae – Spring Roll (medium)

Noodles, mixed vegetable stuffing and herbs served with salad and sweet chilli sauce.

Tom Yum Soup – prawn or Chicken ( sour & spicy )

Lemon grass, galangal, lime leaves, prawns, tom yum paste.

MAIN COURSE

ALL MAIN COURSES ARE SERVED WITH LAMB, CHICKEN OR VEGETABLE. ALL SERVED WITH JASMIN RICE OR COCONUT RICE

Thai Massaman Curry ( medium)

Onions, coconut milk, peanut, potato, coriander cooked in massaman paste.

Thai Red Curry (spicy)

Coconut milk, bamboo shoots, dry red chilli cooked in Thai paste.

Thai Green Curry ( mild, medium or hot)

Coconut milk, bamboo shoots, lemon grass, cooked in Thai paste.

DESSERT
TEA OR COFFEE
ICE CREAM